Tarts de Feybesse - Oakland, California

Zorel Z.

I walked in and wanted to order everything. I don’t have a sweet tooth, but had to try this spot after I happened to walk by it and found what I had to be really well balanced. All of their pastries are gorgeous. The staff is incredibly friendly. The locale is small but has some sunny outdoor seating in addition to the table inside, which makes for a nice bfast or lunch spot. I also had the sandwich pictured in the last picture and it was delicious. It’s clear that a lot of talent and care goes into their daily batches. It’s also on a side street and so while the seating is outside, it feels very tranquil and adds to the French flair.

Jessica G.

Beautiful works of art with delicious delightful bites in every creation. Creativity is top notch. My only hesitation was getting to the location. Tarts de Feybesse is tucked away in an industrial building on a dead end street. The parking is easy and flexible. A pricey treat, but when you see the pastries in person you get it.

Alvin C.

Showed up 5 mins after it opened on a Sunday. Even though there were 20 people in line, the line moved quickly. For eclairs, it mentioned having both pistachio and tiramisu varieties on the sign. But only the tiramisu option was available. It was good.

Fooling the eye, their lemon tart with lemon mousse and lemon curd was balanced with the white chocolate they incorporated.

The Brioche Feuilletee was amazing. Light and fluffy with butter and the touch of sweetness at the crown of the pastry was great.

The Pain Suisse was a good laminate pastry. Could use a touch more chocolate.

Financiers were good.

The chocolate rose tart was visually stunning but it's flavor didn't reach the same height as it's looks.

Limited coffee selection but they may expand as the business gets settled in.

Parking was ok. Only had to walk a block. You will be competing with various apartment complex's in the area for it.

Definitely check out Tarts de Feybesse when you can.

Kristina P.

Holy guacamole! I am a self-proclaimed food snob having lived in S.F. for 18 years and I have traveled all over the world. I ordered the galette (only available in January,) pistachio eclair, ham & cheese escargot, and beef bourguignon with sourdough levain bread. I had to give this place a try after all the S.F. Gate hype and I'm SO GLAD I did. The ham and cheese escargot was buttery, flaky, and delish. The beef bourguignon was cooked to perfection and paired well with the sourdough levain. Lastly, the pistachio eclair - OMG. I couldn't stop eating it! It had this delicious pistachio cream on top with this filling that I can't even describe except say - AMAZING. I just moved back to the bay from Austin and am so happy this place is only .7 miles away from my place. I am def. a new frequent.

Tiffany F.

So yummy! Love Tarts de Feybesse. We just tried their Pain Suisse at the soft launch of their first brick & mortar location and discovered a new favorite! Looking forward to trying the rest of the patisserie we couldn’t resist ordering this morning with friends this afternoon!

Congrats to Monique & Paul on the launch of their first brick & mortar location and the growth of TDF! We have been delighting in their lovely, beyond delicious creations over the years, and have so enjoyed sharing them with our loved ones. Whether as a weekday treat or for a special occasion, highly recommend Tarts de Feybesse and will be back often.

We particularly love their large format St. Honoré Tart (vanilla custard tart topped with white chocolate chantilly cream & cream filled choux puffs dipped in caramel), their Almond Gateau Basque (especially when it is cherry season!), their Pistachio Tart, their Salted Carmel Chouquette Tart, their Strawberry Chantilly Tart, their Red Chocolate Fleur Tart with chocolate and salted caramel, and their Pistachio Éclairs. All of our friends with young children also are obsessed with their Riz au Lait.

Wishing you a wonderful day exploring their abundance of goodies!

Eris

I had just come from a workout and needed some protein when this patisserie popped up on Google maps on my commute to a client's office. They had a nice smoked salmon tartine that fit the bill perfectly and I purchased a pear tartine to go with it. Both were wonderful. A little pricey, but also worth it. I'm probably going back tomorrow tbh

roberta M.

My daughter brought brunch to grandparents yesterday. The key she brought was the lightest and fluffiest and most delicious I’ve ever had and of course they brought some chocolate and raspberry croissants to go with it. Every day was scrumptious.

Tyler D.

The pastries look lovely, but compared to similar offerings in the area, fall flat on taste. I was honestly pretty disappointed, for the price. Also, they seem to allow dogs in the cafe, which i am not a fan of. That, on top of the cramped atmosphere, made me want to get out of there as quickly as I could.

The place is a solid effort, but for the price, the quality, and the atmosphere, look elsewhere.

I do want to add that the folks behind the counter were lovely.